Ingredients
2 servings
- 1 cup flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 2 tbsp melted butter
- Pinch of salt
- Chocolate hazelnut spread, berries, powdered sugar for topping
Instructions
Blend all ingredients until smooth
Let batter rest 30 minutes
Heat non-stick pan over medium heat
Pour small amount of batter, swirl to coat pan
Cook 1 minute until edges lift
Flip and cook 30 seconds more
Take turns making crepes
Fill with chocolate hazelnut spread and berries
Roll or fold and dust with powdered sugar
Tips
- First crepe is usually a test
- Keep heat consistent
- Try savory versions with cheese and ham
Check for allergies and intolerances before you start, and swap ingredients as needed.