Ingredients
2 servings
- 200g (7 oz) high-quality dark chocolate
- 125ml (1/2 cup) heavy cream
- 1 tsp vanilla extract
- Strawberries, banana slices, marshmallows for dipping
- Pound cake cubes
- Fresh raspberries
Instructions
Chop chocolate into small pieces
Heat cream in a saucepan over medium heat until it just begins to simmer
Remove from heat and add chocolate, stirring until smooth
Stir in vanilla extract
Transfer to a fondue pot or bowl
Arrange dipping items on a platter
Feed each other and enjoy
Tips
- Keep the chocolate warm but not hot
- Stir in a pinch of cinnamon or a little orange zest for a grown-up twist
- Use long fondue forks or skewers
Check for allergies and intolerances before you start, and swap ingredients as needed.