Ingredients
2 servings
- 8 oz mascarpone cheese
- 2 eggs, separated
- 3 tbsp sugar
- 1 cup strong coffee, cooled
- 2 tbsp extra espresso
- 12 ladyfinger cookies
- Cocoa powder
Instructions
Beat egg yolks with sugar until pale
Mix in mascarpone until smooth
Whip egg whites to stiff peaks
Fold into mascarpone mixture
Combine the coffee and the extra espresso in a shallow dish
Dip ladyfingers quickly in coffee
Layer in glasses with mascarpone cream
Dust with cocoa powder
Refrigerate 2 hours before serving
Tips
- The eggs are not cooked, so use very fresh or pasteurized eggs
- Don't oversoak ladyfingers
- Make in individual glasses
Check for allergies and intolerances before you start, and swap ingredients as needed.