Ingredients
2 servings
- 4 oz dark chocolate
- 4 tbsp butter
- 2 eggs
- 2 egg yolks
- 1/4 cup sugar
- 2 tbsp flour
- Butter and cocoa for ramekins
- Vanilla ice cream
Instructions
Preheat oven to 425°F (220°C)
Butter and dust ramekins with cocoa
Melt chocolate and butter together
Beat eggs, yolks, and sugar until thick
Fold in chocolate mixture and flour
Pour into ramekins
Bake 12 minutes until edges are firm
Let cool 1 minute, invert onto plates
Serve immediately with ice cream
Tips
- Center should be soft and molten
- Can prepare ahead and refrigerate unbaked
- Feed each other the first bites
Check for allergies and intolerances before you start, and swap ingredients as needed.