Ingredients
2 servings
- 2 oz prosciutto or salami
- 4 oz fresh mozzarella or burrata
- 1/2 cup marinated artichoke hearts
- 1/2 cup mixed olives
- Roasted red peppers from a jar
- Grissini or sliced ciabatta
- A handful of grapes or figs
- Olive oil and fresh basil
Instructions
Choose a large board or platter
Place the cheese in the center and drizzle with olive oil
Fold the meat loosely and arrange it around the cheese
Fill the gaps with artichokes, olives, peppers and fruit
Stand the grissini in a glass or lay the bread alongside
Scatter basil over the top and graze slowly together
Tips
- Leave out the meat and add grilled zucchini for a vegetarian board
- Contains milk and gluten (bread); use gluten-free crackers if needed
- Take the cheese out of the fridge 20 minutes ahead for the best flavor
Check for allergies and intolerances before you start, and swap ingredients as needed.