Ingredients
2 servings
- 1 can chickpeas (15 oz), drained and rinsed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp salt
- Pinch of garlic powder
Instructions
Preheat oven to 400°F (200°C)
Pat the chickpeas very dry with a clean kitchen towel and rub off loose skins
Spread them on a baking sheet lined with parchment paper
Roast for 15 minutes
Toss with the oil and spices
Roast another 10 to 15 minutes, shaking the tray once, until crisp
Let cool for a few minutes so they crisp up further
Tips
- Vegan and gluten-free
- The drier the chickpeas, the crunchier they get
- They soften overnight, so they are best eaten the same evening
Check for allergies and intolerances before you start, and swap ingredients as needed.