Ingredients
2 servings
- 1 whole camembert (about 8 oz) in its wooden box
- 1 garlic clove, thinly sliced
- 2 sprigs fresh thyme
- 1 tbsp honey
- 1 tbsp chopped walnuts
- 1 baguette, sliced
- 1 apple and 1 pear, cut into wedges
Instructions
Preheat oven to 350°F (180°C)
Unwrap the cheese, remove any paper and put it back into the box
Score the top in a crosshatch pattern with a sharp knife
Tuck the garlic slices and thyme leaves into the cuts
Bake on a baking sheet for 12 to 15 minutes until soft in the middle
Drizzle with honey and scatter over the walnuts
Dip bread and fruit straight into the warm cheese
Tips
- No wooden box? Use a small ovenproof dish just big enough for the cheese
- Contains milk, gluten (bread) and tree nuts (walnuts); leave out the nuts if needed
- Many soft cheeses are made with animal rennet, so look for a vegetarian label if that matters to you
Check for allergies and intolerances before you start, and swap ingredients as needed.