Apple Crumble for Two

Ingredients

2 servings

• 2 apples, peeled and diced
• 1 tbsp brown sugar
• 1/2 tsp ground cinnamon
• 1 tsp lemon juice
• 1/4 cup flour
• 1/4 cup rolled oats
• 2 tbsp brown sugar for the topping
• 3 tbsp cold butter, diced

Instructions

1. 01

   Preheat oven to 375°F (190°C)

2. 02

   Toss the apples with the sugar, cinnamon and lemon juice and spread in a small baking dish

3. 03

   Rub the flour, oats, sugar and butter together with your fingertips until crumbly

4. 04

   Scatter the crumble evenly over the apples

5. 05

   Bake for 25 minutes until golden and bubbling at the edges

6. 06

   Let rest for 5 minutes and serve warm with cream or ice cream