Baked Pears with Honey and Walnuts

Ingredients

2 servings

• 2 ripe but firm pears
• 2 tbsp honey or maple syrup
• 1 tbsp butter, melted
• 1/2 tsp ground cinnamon
• 2 tbsp chopped walnuts
• Pinch of salt
• Greek yogurt or vanilla ice cream to serve

Instructions

1. 01

   Preheat oven to 375°F (190°C)

2. 02

   Halve the pears and scoop out the cores with a teaspoon

3. 03

   Place them cut side up in a small baking dish

4. 04

   Mix the honey, butter, cinnamon and salt and brush over the pears

5. 05

   Fill the hollows with walnuts and bake for 20 to 25 minutes until tender

6. 06

   Spoon the juices from the dish over the pears and serve warm with yogurt or ice cream