Ingredients
2 servings
- 2 eggs
- 4 small bread rolls or croissants
- 2 oz cheese, sliced
- 2 oz ham or smoked salmon (optional)
- Butter, jam and honey in small dishes
- 1/2 cup yogurt with granola
- Grapes, berries and melon pieces
- Cucumber and radish slices
- Coffee, tea or fresh orange juice
Instructions
Lower the eggs into boiling water, cook for 6 to 7 minutes, then cool briefly in cold water
Warm the rolls or croissants in the oven for 3 to 4 minutes
Fill small bowls with butter, jam, honey and yogurt
Arrange the cheese, ham or salmon, fruit and vegetables in small groups on a tray or board
Peel and halve the eggs and add them to the board
Pour the drinks and carry everything to bed
Take turns putting together small bites for each other
Tips
- Leave out the ham and salmon for a vegetarian board
- A tray with raised edges keeps crumbs and spills off the bed
- Contains gluten, eggs and milk; gluten-free bread is easy to swap in
Check for allergies and intolerances before you start, and swap ingredients as needed.