Ingredients
2 servings
- 1 large ripe avocado
- 3 tbsp cocoa powder
- 3 tbsp maple syrup
- 3 tbsp plant milk
- 1/2 tsp vanilla extract
- Pinch of salt, plus raspberries and cacao nibs to serve
Instructions
Scoop the avocado flesh into a blender or food processor
Add the cocoa, maple syrup, plant milk, vanilla and salt
Blend until completely smooth, scraping down the sides
Taste and add a little more syrup or cocoa as you like
Spoon into two small glasses, chill for 20 minutes and top with raspberries and cacao nibs
Tips
- Vegan and gluten-free
- A truly ripe avocado is the key; it should yield to gentle pressure
- One glass and two spoons works just as well as two glasses
Check for allergies and intolerances before you start, and swap ingredients as needed.