Ingredients
2 servings
- 4 slices ciabatta or rustic bread
- 3 ripe tomatoes
- 1 garlic clove, halved
- 6 basil leaves
- 2 tbsp good olive oil
- 1 tsp balsamic vinegar
- Flaky salt and black pepper
Instructions
Dice the tomatoes, discarding the watery seeds
Mix with torn basil, half the olive oil, the vinegar, salt and pepper
Let stand for 10 minutes so the flavors come together
Toast or grill the bread until crisp
Rub the hot toast with the cut side of the garlic and drizzle with the remaining oil
Spoon the tomatoes on top just before eating
Tips
- Vegan as written; contains gluten
- Top the bread at the last moment so it stays crunchy
- Out of season, cherry tomatoes usually taste better than large ones
Check for allergies and intolerances before you start, and swap ingredients as needed.