Ingredients
2 servings
- 2 flatbreads or naan
- 1 cup marinara sauce
- Fresh mozzarella
- Fresh basil
- Olive oil
- Garlic
- Balsamic glaze
Instructions
Preheat oven to 425°F (220°C)
Brush flatbreads with olive oil
Spread marinara sauce
Top with sliced mozzarella
Bake 10 to 12 minutes until cheese bubbles
Top with fresh basil
Drizzle with balsamic glaze
Cut and share
Tips
- Use fresh, quality ingredients
- Don't overload with toppings
- Perfect for a movie night with a homemade mocktail
Check for allergies and intolerances before you start, and swap ingredients as needed.