Ingredients
2 servings
- Tortilla chips
- 100g (1 cup) shredded cheese
- 250g (9 oz) ground beef or chicken
- Black beans
- Jalapeños
- Sour cream
- Guacamole
- Salsa
- Green onions
Instructions
Preheat oven to 200°C (400°F)
Cook and season meat
Arrange chips on a baking sheet
Layer with cheese, meat, and beans
Bake until the cheese melts (5 to 7 minutes)
Top with jalapeños, sour cream, guacamole
Sprinkle with green onions
Dig in together from the same plate
Tips
- Layer chips and toppings for even distribution
- Build your own sections with different toppings
- Make it spicy or mild based on preference
Check for allergies and intolerances before you start, and swap ingredients as needed.