Fresh Summer Rolls with Peanut Dip

Ingredients

2 servings

• 8 rice paper sheets
• 2 oz thin rice noodles
• 1 carrot, cut into thin matchsticks
• 1/2 cucumber, cut into thin matchsticks
• 1 small avocado, sliced
• Fresh mint and cilantro leaves
• 3 oz firm tofu, cut into strips (optional)
• 2 tbsp peanut butter
• 1 tbsp soy sauce or tamari, 1 tbsp lime juice, 1 tsp maple syrup and 2 to 3 tbsp warm water

Instructions

1. 01

   Cook the noodles according to package directions, rinse in cold water and drain

2. 02

   Whisk the peanut butter with the soy sauce, lime juice, syrup and enough warm water for a smooth dip

3. 03

   Set out all the fillings in small bowls between you

4. 04

   Dip a rice paper sheet in warm water for a few seconds until just soft

5. 05

   Lay it on a damp board and place a little of each filling on the lower third

6. 06

   Fold in the sides and roll up tightly

7. 07

   Repeat, taking turns to roll

8. 08

   Halve the rolls and dip them in the peanut sauce