Ingredients
2 servings
- 8 oz raw shrimp, peeled and deveined
- 1/4 cup olive oil
- 4 garlic cloves, thinly sliced
- 1/2 tsp red pepper flakes
- 1/2 tsp smoked paprika
- Fresh parsley, chopped
- Crusty bread and lemon wedges
Instructions
Pat the shrimp dry and season lightly with salt
Warm the olive oil in a small skillet over medium-low heat
Add the garlic and pepper flakes and cook gently until the garlic turns pale gold
Turn up the heat, add the shrimp and cook 1 to 2 minutes per side until pink
Stir in the paprika and parsley
Bring the pan straight to the table on a board
Dip bread into the garlic oil and squeeze lemon over the shrimp
Tips
- Shellfish is a common allergen, so check with each other before you cook
- Gluten-free if served without bread
- Keep the garlic from browning too far, or it turns bitter
Check for allergies and intolerances before you start, and swap ingredients as needed.