Ingredients
2 servings
- 8 medium cremini mushrooms
- 2 oz cream cheese
- 2 tbsp grated parmesan
- 1 garlic clove, minced
- 1 tbsp chopped parsley
- 2 tbsp breadcrumbs
- 1 tbsp olive oil
Instructions
Preheat oven to 400°F (200°C)
Wipe the mushrooms clean and twist out the stems
Finely chop the stems and mix with the cream cheese, parmesan, garlic and parsley
Fill the caps with the mixture
Sprinkle with breadcrumbs and drizzle with olive oil
Bake for 15 to 20 minutes until golden on top
Let cool for a few minutes before feeding each other
Tips
- Contains milk and gluten; gluten-free breadcrumbs or finely chopped nuts work instead
- Wipe mushrooms rather than washing them so they do not get soggy
- Fill them a few hours ahead and bake just before serving
Check for allergies and intolerances before you start, and swap ingredients as needed.