Ingredients
2 servings
- 1 lb pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 2 cups mozzarella cheese
- Your favorite toppings (pepperoni, mushrooms, bell peppers, olives, etc.)
- Olive oil
- Italian herbs
Instructions
Preheat oven to 475°F (250°C)
Divide dough in half for two personal pizzas
Each person rolls out their own pizza base
Brush with olive oil
Add sauce, cheese, and toppings of choice
Bake for 12 to 15 minutes until golden
Share and try each other's creations
Tips
- Make it competitive and vote on whose pizza is better
- Try unconventional toppings
- Pre-bake the crust for 5 minutes for an extra crispy base
Check for allergies and intolerances before you start, and swap ingredients as needed.