Ingredients
2 servings
- 2 ribeye or filet mignon steaks
- Salt and black pepper
- 2 tbsp butter
- 4 garlic cloves
- Fresh rosemary
- Thyme
- Olive oil
Instructions
Bring steaks to room temperature
Season generously with salt and pepper
Heat cast iron skillet until very hot
Add oil and sear steaks 3 to 4 minutes per side
Add butter, garlic, and herbs
Baste steaks with melted butter
Let rest 5 minutes before serving
Take turns cutting and feeding each other bites
Tips
- Don't skip the resting time
- Use a meat thermometer for perfect doneness
- Pair with a sparkling pomegranate mocktail or an alcohol-free red
Check for allergies and intolerances before you start, and swap ingredients as needed.