Ingredients
2 servings
- 2 cups sushi rice
- 4 nori sheets
- Rice vinegar
- Sushi-grade salmon or tuna
- Cucumber
- Avocado
- Cream cheese
- Soy sauce, wasabi, pickled ginger
Instructions
Cook rice and season with rice vinegar
Let rice cool completely
Prepare all fillings into thin strips
Lay nori on bamboo mat
Spread rice on nori, leaving 1 inch at top
Add fillings in a line
Roll tightly using the mat
Slice into pieces with a wet knife
Feed each other with chopsticks
Tips
- Keep hands wet to prevent rice sticking
- Make it messy and fun
- Try different combinations
Check for allergies and intolerances before you start, and swap ingredients as needed.