Ingredients
2 servings
- 3 eggs, separated
- 1/2 cup milk
- 2/3 cup flour
- 1 tbsp sugar, plus 1 tbsp for caramelizing
- Pinch of salt
- 2 tbsp raisins (optional)
- 2 tbsp butter
- Powdered sugar for dusting
- Applesauce or plum compote to serve
Instructions
Whisk the yolks with the milk, flour and salt into a smooth batter
Beat the egg whites with 1 tbsp sugar until stiff, then fold into the batter
Melt 1 tbsp butter in a large nonstick skillet over medium heat
Pour in the batter, scatter over the raisins and cook for 4 to 5 minutes until the bottom is golden
Cut into quarters, flip each one and cook another 2 minutes
Tear into bite-sized pieces with two forks
Add the remaining butter and sugar and toss until lightly caramelized
Dust with powdered sugar and serve with applesauce or compote
Tips
- Contains gluten, eggs and milk
- Tearing it apart with two forks is the fun part, so do it together
- Skip the plates and eat it straight from the pan
Check for allergies and intolerances before you start, and swap ingredients as needed.