Ingredients
2 servings
- 75g (1/2 cup) mixed berries, fresh or frozen
- 1 tbsp lime juice
- 2 tsp agave syrup or honey
- 350ml (1.5 cups) sparkling water, well chilled
- Ice cubes
- Fresh mint and lime slices
Instructions
Lightly crush the berries with the lime juice and syrup in a small jug
Divide the berry mixture between two glasses
Add a handful of ice to each glass
Top up slowly with sparkling water
Stir once, gently, so it stays fizzy
Garnish with mint and a lime slice and raise a toast to each other
Tips
- Use agave syrup to keep it vegan
- Freeze a few berries in ice cube trays the day before for pretty ice
- Taste together and adjust the sweetness before topping up
Check for allergies and intolerances before you start, and swap ingredients as needed.