Ingredients
2 servings
- 2 cups whole milk
- 2 oz dark chocolate, chopped
- 1 tbsp cocoa powder
- 1 tbsp sugar
- 1/4 tsp ground cinnamon
- Small pinch of chili powder
- Whipped cream (optional)
Instructions
Warm the milk in a saucepan over medium heat
Whisk in the cocoa powder, sugar and cinnamon
Add the chopped chocolate and stir until melted
Add the chili a tiny pinch at a time, tasting as you go
Heat until steaming, without boiling
Pour into mugs and top with whipped cream if you like
Tips
- Contains milk; chocolate often carries traces of nuts, so check the label
- Oat milk and dairy-free dark chocolate make a vegan version
- Leave out the chili for a classic cup, or set it out so each of you can spice your own
Check for allergies and intolerances before you start, and swap ingredients as needed.