Ingredients
2 servings
- 1/2 cucumber
- Small handful of fresh mint
- Juice of 1 lime
- 2 tsp agave syrup
- 1.5 cups sparkling water, chilled
- Ice cubes
Instructions
Shave a few thin cucumber ribbons with a peeler and set aside
Roughly chop the rest of the cucumber
Blend the chopped cucumber with the mint, lime juice and syrup
Strain through a fine sieve into a jug, pressing with a spoon
Pour over ice in two glasses and top with sparkling water
Slide the cucumber ribbons into the glasses to garnish
Tips
- Chill the cucumber beforehand for an extra crisp drink
- A few slices of fresh ginger add a gentle warmth
- Vegan and gluten-free as written
Check for allergies and intolerances before you start, and swap ingredients as needed.