Ingredients
2 servings
- 1 cup heavy cream
- 1/4 cup milk
- 2 tbsp sugar
- 1/2 vanilla bean, split (or 1 tsp vanilla extract)
- 1 tsp powdered gelatin (or 1/2 tsp agar powder)
- 1 cup mixed berries
- 1 tbsp sugar or honey for the sauce
Instructions
Sprinkle the gelatin over 2 tbsp cold water and let it soften for 5 minutes
Warm the cream, milk, sugar and vanilla until steaming, without boiling
Take off the heat, remove the vanilla bean and stir in the gelatin until dissolved
Pour into two small glasses or ramekins
Chill for at least 4 hours until set
Simmer the berries with the sugar for 5 minutes until saucy, then let cool
Spoon the berry sauce over the panna cotta
Serve well chilled
Tips
- Gluten-free; contains milk
- Gelatin is not vegetarian; agar only sets after boiling for 1 to 2 minutes, so bring the cream briefly to a boil if you use it
- Make it in the morning or the day before
Check for allergies and intolerances before you start, and swap ingredients as needed.