Ingredients
2 servings
- 1 chicken breast or tofu, cubed
- 1 can coconut milk
- 2 tbsp red curry paste
- Bell peppers
- Onion
- Carrots
- Snap peas
- Jasmine rice
- Fresh basil
- Lime
Instructions
Cook rice according to package
Sauté onions and curry paste
Add chicken, cook until golden
Pour in coconut milk
Add vegetables, simmer 15 minutes
Season with fish sauce or soy sauce
Serve over rice
Garnish with basil and lime
Eat from the same bowl
Tips
- Adjust spice level to preference
- Add vegetables you both love
- Make extra for lunch
Check for allergies and intolerances before you start, and swap ingredients as needed.