Ingredients
2 servings
- 2 cups oat milk or whole milk
- 1 tsp ground turmeric
- 1/2 tsp ground cinnamon, plus extra for dusting
- 1/4 tsp ground ginger
- Pinch of black pepper
- 1 to 2 tsp maple syrup or honey
Instructions
Pour the milk into a small saucepan and warm over medium-low heat
Whisk in the turmeric, cinnamon, ginger and pepper
Heat until steaming, without letting it boil
Sweeten to taste
Whisk briskly for a few seconds to make it frothy
Pour into two mugs and dust with a little cinnamon
Tips
- Oat milk and maple syrup make it vegan; choose an oat milk labeled gluten-free if needed
- Turmeric stains, so wipe up spills quickly and use a metal spoon
- Wrap your hands around the warm mugs and take the first slow sip together
Check for allergies and intolerances before you start, and swap ingredients as needed.