Ingredients
2 servings
- 2 salmon fillets
- 3 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- Green beans or asparagus
- Rice for serving
Instructions
Mix honey, garlic, soy sauce, and lemon juice
Marinate salmon for 10 minutes
Heat oven to 400°F (200°C)
Place salmon on baking sheet
Arrange vegetables around salmon
Brush with marinade
Bake 12 to 15 minutes
Serve over rice
Tips
- Don't overcook salmon
- Save extra marinade for drizzling
- A light, balanced date night meal
Check for allergies and intolerances before you start, and swap ingredients as needed.