Ingredients
2 servings
- 8 oz pasta
- 2 lobster tails
- 2 tbsp butter
- 2 tbsp flour
- 1.5 cups milk
- 2 cups cheese (gruyere and cheddar)
- Breadcrumbs
- Old Bay or another seafood seasoning
Instructions
Cook pasta, drain and set aside
Steam or boil lobster tails, remove meat and chop
Make cheese sauce: melt butter, add flour, whisk in milk
Add cheese and stir until melted
Mix pasta, lobster, and cheese sauce
Transfer to baking dish
Top with breadcrumbs
Broil until golden
Share this indulgent dish
Tips
- Worth the splurge for special occasions
- Don't overcook lobster
- Use quality cheese
Check for allergies and intolerances before you start, and swap ingredients as needed.