Ingredients
2 servings
- 200g (7 oz) linguine
- 500g (1.1 lb) large shrimp, peeled
- 4 cloves garlic, minced
- 60g (4 tbsp) butter
- 60ml (1/4 cup) vegetable or chicken broth with 1 tsp apple cider vinegar
- Lemon juice and zest
- Red pepper flakes
- Fresh parsley
- Parmesan cheese
Instructions
Cook pasta according to package directions
Season shrimp with salt and pepper
Melt butter in pan, sauté garlic
Add shrimp, cook 2 minutes per side
Add the broth, lemon juice, and pepper flakes
Toss with drained pasta
Garnish with parsley and parmesan
Serve on one plate and share
Tips
- Don't overcook the shrimp
- Reserve pasta water to adjust sauce
- Serve with crusty bread
Check for allergies and intolerances before you start, and swap ingredients as needed.